This year’s Boston Wine Expo was not at all what I was expecting. Never having been to one, I figured it would be a pleasant affair where well mannered folks waited patiently to taste and discuss their favorite expensive grape juices*. Instead it was ravenous wine fans pushing their way past others to get every last drop of wine and every last piece of stinky cheese possible. I also expected to be able to taste more than 4 or 5 varietals. Most booths had Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay and and sometimes a blend of the aforementioned. There was not a map of the booths and the wines and the wine vendors themselves were horrible marketers. No flags, just nearly invisible-through-the-crowd signs to mark their tables.
Needless to say, I was a little disappointed with my first wine tasting, but I knew that Gary Vaynerchuk could change my mind. It is no secret that I am a big fan of the Thunder Show, Vaynermedia and #CRUSHIT. I’ve seen Gary speak a half a dozen times and he usually brings something interesting to the table. I have seen 100s of episodes of Wine Library TV, but this was the first time I had a chance to drink wine with him as his “Expland Your Palate” session.
We were situated in a conference room at the World Trade Center each with a scoresheet and 8 numbered wines, 1 rose, 3 whites and 4 reds. Gary starts off by greeting us, giving us the Reader’s Digest version of his spiel and then starts to teach us how to taste wine the GaryVee way.
The boomer couple sitting next to me has never heard of Gary. They just bought the tickets because they thought the talk sounded interesting. They are in for a treat. The guy was Austrian. He loaned me a pen. “Schneidermike, you didn’t come prepared? Where’s your iPhone pen?” says Gary. I look sheepishly at my iPhone and Zi8.
After taunting Patriots (and a few Colts fans) he starts off with the aroma. “First, let’s start with the sniffy-sniff. I want you to get your nose as far into the glass as possible.” He urges us all to sniff first, before we swirl the wine. He wants us to experience the wine before and after. He gives me some stink eye for swirling my glass before sniffing. I learn and do not make the same mistake again. “Schneidermike, you wine noob. We have to get you up to speed.” he says. When swirling, you really need to beat the wine up. Swirl it like you mean it. Tasting? That’s “giving it a whirl.”
Pierre Sparr Cremant d’Alsace Brut Rose
Aroma according to me: mountain snowy ai, apple, sharp cheddar
Taste: The taste is strong. It’s a crisp, apple-like flavor.
Color: Rose
Score: Meh
It’s a bubbly. I would drink it again, but I would not ask for it.
Price: $12/bottle
Santorini Assyritko
Aroma according to me: white pepper, burning plastic (Gary says rubber tire), cilantro
Color: White
Taste: The taste is of vinegar and reminded me of paint thinner.
Score: Meh / Gary liked this one.
Price: $12-$15
Domaine Lafond Lirac Blanc
Color: White
Aroma: cleaner, Mr. Clean, greens, I got some kind of tropical fruit (Gary said it was starfruit).
Taste: Pear, vanilla, pepper giving way to a bitterness.
Score: Like
Gary says if you’re tried a Lirac, you’re a wine geek. If you’re tried a Lirac Blanc, you are one of a niche of uber wine geeks.
Price: $17
Vinoptima 2003 Gewurztraminer
Color: White? Golden notes.
Aroma: Big fruit aroma, pear
Taste: This sucker was pure pineapple with a white pepper finish.
Score: Like/Love
This was my favorite wine. Gary says it is great with stinky cheese. It was the New Zealand wine of the year at one point.
Price: $50
Fat Barrel Pinotage
Color: Red
Aroma: very faint, hard to pick up much on the nose.
Taste: Lot of tastes: cigar, tobacco, jerky, bacon, chipotle pepper, smoke, monterey jack cheese
Gary said this was a meh. He felt it was missing its soul. A woman said that most people say that it’s a mistake to pair chocolate with Pinitage. Gary said he would try it, particularly since his episode in Montreal where a woman gave him bacon muffins. He ate 4. Sounded like the taste was really intriguing moreso than an actual he lusted for bacon muffins.
Score: Like
Bedell Cellars First Crush Red
Color: Red
Aroma: bread, yeast
Taste: charcoal, smoke, persimmon
Score: Hate
I did not like this wine. It was extraordinarily bitter. It sucked the moisture out of my mouth and soured my puss. This is a 72% Merlot / Cab Franc blend. It’s from Long Island. I think someone must have put some of the Hudson in this wine.
Price: $15, but I would not pay $5. I think Gary liked this one.
Clos de Gamot Cahors
Color: Red
Aroma: I forget
Taste: Chocolate, smoke, metal, iron, Gary said hay/barnyard/earth, moss. I also got a fishiness. Gary asked if anyone else got the fishiness. 2 others raised their hands. he attributed it to the saltiness and minerality of the wine. He told me I should try some Alsatian White wines if I like this one. I’ve just learned that some Gerwuztraminers fall into this category so I am stoked!
Score: Meh/Like
Follies Touriga Nacional
Color: Red
Aroma: Wood / Oak
Taste: OAK OAK OAK, acai berry, big wood flavor, cloves
Score: Like, 2nd favorite
Gary was excited that the crowd liked this wine because, not only is it from Portugal–> the price is around
Price: $9
After the Follies Touriga Nacional, a woman in the crowd swore she would only drink French oak and that she did not like the wine because she thought it was American oak. Gary corrected her and told her it was Hungarian oak which she also did not like. She swore up and down that she was tuned for particular type of oak. He swore up and down that he could trick her palate – to the point where he was willing to “bet the house” against her and told her that she had to come and be on the Thunder Show. He said that either way, they would both win because if she was right, they’d go on Good Morning America. If not, at least she would get to be on the show.
All-in-all, not only was a it a great time, I got some great homework. I am off to Marty’s to explore Alsace.
